Welcome To Willow Haven Sourdough Co.
Our Story
At Willow Haven Sourdough Co. every loaf, pastry, and pie starts with a love for baking. Our journey began with a simple dream to share the warmth and comfort of homemade goods from our small homestead kitchen. Baking has always been a passion, and over time, it grew into a bakery that celebrates the art of traditional sourdough and the joy of freshly baked treats.
From tangy sourdough breads to flaky pastries, rich cookies, and hearty pies, we craft each creation with care, patience, and a touch of love. Willow Haven Sourdough Co isn’t just a bakery—it’s a place where homegrown flavors, quality ingredients, and a love for the craft come together to make every bite memorable.
A soft, fragrant sourdough infused with fresh lemon and a hint of lavender. Light, slightly sweet, and perfect for Easter brunch or a spring treat.
Everything you need for a simple, homemade Easter brunch. Freshly baked sourdough, bagels, and sweet treats, all prepared in small batches.
Includes:
1 sourdough loaf (or upgrade to lemon lavender)
4 bagels
4 hot cross buns
2–4 cookies or scones
House-made jam
A full Easter morning experience. This box is packed with our seasonal favourites, including a handcrafted bunny sourdough loaf made just for the occasion.
Includes:
1 bunny sourdough loaf 🐰
4 hot cross buns
4 bagels
2 scones or muffins
Cookies
House-made jam
Our Traditional Sourdough Loaf is handcrafted with just three simple ingredients—flour, water, and salt—naturally fermented for a rich, tangy flavor and a perfectly crisp crust. Baked to golden perfection, it boasts a chewy, airy crumb and deep, complex notes that only time and patience can create. A true artisan classic, perfect for any table.
A golden, crusty sourdough loaf swirled with sharp aged cheddar — rich, tangy, and perfectly savory in every bite.
Our chocolate chip sourdough loaf is a sweet twist on a classic — soft, rich, and studded with melty chocolate chips, balanced by the subtle tang of natural sourdough. Perfect for breakfast, dessert, or an anytime treat.
Our Cinnamon Raisin Sourdough is a perfect balance of sweet and tangy, with plump raisins and warm cinnamon swirled into a soft, airy crumb. Baked to golden perfection, it’s lightly sweet, aromatic, and perfect for toasting. A cozy classic in every bite!
Our Jalapeño & Cheddar Sourdough is bold and flavorful, with spicy jalapeños and melty cheddar baked into every bite. With a crisp crust and a soft, cheesy crumb, this loaf brings just the right kick—perfect for sandwiches, soups, or enjoying on its own!
Our Rye Sourdough is rich, hearty, and full of deep, complex flavor. Made with a blend of rye and wheat flours, it has a crisp crust, a soft, slightly tangy crumb, and a hint of earthy sweetness. Perfect for sandwiches, cheese boards, or simply with butter!
Our Sourdough Dinner Rolls are soft, buttery, and baked until lightly golden. Made with a natural sourdough starter, they have a tender crumb and just a hint of tang that balances their richness. Perfect warm with butter, served alongside dinner, or used for sliders and sandwiches.
Our Whole Wheat Honey Oat Sourdough Loaf is hearty, lightly sweet, Made with whole wheat flour, naturally fermented sourdough, and real honey, this loaf has a soft crumb with a wholesome bite. Rolled oats add a gentle texture and a subtle nutty finish.
Our Plain Sourdough Bagels are naturally leavened and slow-fermented for flavor. Made with simple ingredients and a traditional sourdough process, they have a chewy crust with a soft, tender interior and a mild tang. Perfect toasted with butter or cream cheese, or used for breakfast and sandwich bagels.
Our Everything Sourdough Bagels Are made with simple ingredients and topped with a classic everything seasoning blend, they have a chewy crust, soft interior, and a savory finish with a mild sourdough tang. Perfect toasted with cream cheese or built into a hearty breakfast or lunch sandwich.
Our Cheddar Sourdough Bagels are baked with real cheddar folded right into the dough and baked until golden and flavorful. They’re hearty, savory, and satisfying, with a soft inside and a classic bagel chew. Great toasted, on their own, or turned into a next-level breakfast or sandwich bagel.
Our large sourdough focaccia is baked with extra virgin olive oil for a rich, golden crust and soft, airy center — finished with flaky sea salt and Italian herbs for the perfect savory touch.
Our chocolate chip sourdough cookies are soft, chewy, and loaded with rich chocolate chips — featuring a touch of sourdough tang for a deliciously unique twist on a classic favorite.
Our oatmeal chocolate chip sourdough cookies are soft, chewy, and perfectly balanced — with hearty oats, rich chocolate chips, and a subtle sourdough tang that makes them irresistibly unique.
A six-pack of hearty sourdough banana bread muffins — big, moist, and packed with rich banana flavor and a hint of tang. Perfect for breakfast, snacks, or a sweet treat any time of day.
Our homemade scones are tender, buttery, and perfectly golden — lightly sweetened and crafted to be delicious on their own or paired with jam, butter, or a warm cup of tea.
Our Sourdough Glazed Cinnamon Rolls are soft, fluffy, and naturally leavened for a rich depth of flavor. Swirled with warm cinnamon and brown sugar, then topped with a luscious vanilla glaze, they’re the perfect balance of sweet, tangy, and indulgent. A true treat for any occasion!
Our seasonal homemade pies are made from scratch with fresh, hand-picked ingredients — each one featuring a flaky, buttery crust and a rich, flavorful filling that celebrates the best of the season.
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