Our Plain Sourdough Bagels are naturally leavened and slow-fermented for flavor. Made with simple ingredients and a traditional sourdough process, they have a chewy crust with a soft, tender interior and a mild tang. Perfect toasted with butter or cream cheese, or used for breakfast and sandwich bagels.
Our Plain Sourdough Bagels are naturally leavened and slow-fermented for flavor. Made with simple ingredients and a traditional sourdough process, they have a chewy crust with a soft, tender interior and a mild tang. Perfect toasted with butter or cream cheese, or used for breakfast and sandwich bagels.
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